If you’ve been growing your Christmas Dinner veg and need a little recipe inspiration to create your Christmas Day feast, look no further. We’ve put together a few tried and tested delicious recipes using your homegrown veggies to wow your guests over the festive season.
Most people have their own way of roasting potatoes, as we all get so used to our own cookers. If you already have a favourite way, then you can simply…
If your veg patch is brimming with tatsoi, pak choi, kale, spinach and chard, then this is a fantastic way to spruce them up in the kitchen.
With cranberries, ginger, apple cider vinegar and a surprising secret ingredient, this is a the most delicious side dish for Christmas Day.
Delicious layered parsnips with buttery onions, cheese and thyme. It’s a great way to cook parsnips and goes so well with a festive roast!
This is an easy recipe that makes carrots into really quite a special side dish.
A great recipe for using up those Christmas day leftovers.
This dish will wow your guests – a great way to jazz up your Christmas veg.
If you like getting organised before the big day this one is great for making ahead of time.
If you’ve got time on your hands these little beauties will be worth the extra effort.
Ginger works so well with all the other Christmas flavours, and it’s a welcome change to some of the more traditional recipes.
A great recipe to jazz up your Christmas Day Broccoli.
Add these Autumn flavours to your festive treats – a great way to use up those winter squashes.
A great way to combine two delicious dishes – perfect for your Christmas feast.
Make a hearty meat-free gravy for your Christmas dinner…this recipe is SO good!
Perfect for your vegetarian guests this Christmas or if you fancy something a little bit different this year.
This is such a good way to use wonky-looking parsnips that are awkward for roasting – it’s a lovely quick recipe as well, so a good one if you want…
This is a good, healthy side dish that you can whip up at any time over Christmas.
