A culinary must for the kitchen garden
This is a herbaceous perennial which can be over-wintered in mild areas. The beautiful plants foliage has an aniseed flavour.
Number of plants: 3
Variety: French (organic*)
Can be grown in: Raised beds are best as they need a lot of space for their roots. If growing in pots or containers, make sure they are big. You can grow them inside or outside. Find out more in our growing guide below.
In the kitchen: Tarragon is wonderfully versatile, often used to flavour sauces, oils and vinegars. It is tastes great with chicken, seafood, soups, rice and pasta.
Delivery: Late August to October. These plants will arrive in 9cm pots.
Ready to harvest: March to October
*Transplants suitable for organic growing.