Padron Pepper

Some are hot, most are not!
Padron Peppers are becoming so popular with foodies, and for good reason. They are simply delicious freshly harvested, stir fried in a generous glug of olive oil with a pinch of Cornish Sea Salt. Every so often you’ll come across one that is hot, but most are lovely and mild and so tasty. They are a must grow! Growing from plug plants is quick and easy – just plant them in a greenhouse or sunny, sheltered site when your plants arrive and follow the advice in the growing guide provided with your plants.

Number of plants: 3 plug plants

Variety: Padron (organic*)

In the kitchen: Best fried in olive oil until the skin blisters, then sprinkle with sea salt.