Herb Plants

    All Herbs

    Showing all 10 results

    • Chamomile

      £6.99
      (3 Plants)

      Fragrant, tasty and so very pretty
      Producing pretty daisy like white and yellow flowers, this herb is bursting with healthy vitamins and looks wonderful when in full bloom.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Variety: (organic)

      Can be grown in: Pots, containers or your vegetable garden in a sheltered and sunny spot. Chamomile can grow to a height of approximately 60cm.

      In the kitchen: Chamomile works wonderfully in herbal teas, cakes and desserts.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

    • Chervil

      £6.99
      (3 Plants)

      Delicious and rich in vitamins
      Often confused with parsley because of its leaves, this annual has an unusual aniseed flavour and is very rich in vitamins.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Organic*

      Can be grown in: Pots and containers are perfect for growing Chervil.

      In the kitchen: Delicious in soups and salads. Chervil goes very well with chicken and white fish.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

      *Transplants suitable for organic growing.

    • Fernleaf Dill

      £6.99
      (3 Plants)

      Quick growing and versatile
      This is a dwarf variety growing to just 45cm in height. A green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Variety: Fernleaf (organic*)

      Great for protecting your tomatoes, chillies and aubergines!

      Can be grown in: Fennel hates having its roots being disturbed or being transplanted, so plant in a permanent spot, either in a container or straight into the ground.

      In the kitchen: Treat dill like bay leaves and let it add flavour to soups and stews, or add to the cooking water when you boil potatoes. Dill can also be used in bread, soups, vegetable dishes, and pickles, salad dressings, or to make dill vinegar. It works well with fish dishes.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

      *Transplants suitable for organic growing.

    • Lemon Balm

      £6.99
      (3 Plants)

      If you like sipping on herbal teas, then Lemon Balm is a must have for your garden!
      Lemon balm produces beautiful bright green leaves which have a lovely lemony flavour and fragrance. Lemon Balm will die back in winter and reappear the following spring.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Organic*

      Can be grown in: Lemon Balm is best grown in pots as it does spread quickly.

      In the kitchen: Works wonderfully as a herbal tea, just throw a few leaves into a mug of hot water and let it infuse for a few minutes for a calming cuppa. Alternatively, it works well with fish, poultry and vegetables as well as in salads, stuffings, juices and smoothies.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

      *Transplants suitable for organic growing.

    • Bronze Fennel

      £6.99
      (3 Plants)

      A sweet aroma and a delicious aniseed flavour
      This is a superb hardy perennial herb which produces beautiful bronze coloured feathery foliage. It’ll grow quite big, to approximately 1m-2m high, and 1m wide, so give it plenty of space.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Organic*

      Great for protecting your tomatoes, chillies and aubergines!

      Can be grown in: Fennel hates having its roots being disturbed or being transplanted, so sow in-situ, either into pots or the ground where it is to grow.

      In the kitchen: Bronze Fennel has a sweet aroma and a delicious aniseed flavour that goes well with white fish or used fresh in salads.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

      *Transplants suitable for organic growing.

    • Borage

      Borage

      £6.99
      (3 Plants)

      A beautiful blue flowering herb that is loved by bees and by us.
      Borages leaves, flowers and stalks are all edible. This herb has a delightfully delicate cucumber flavour and is not readily available in shops, so it’s a good one to add to your herb garden.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Organic *

      Can be grown in: Pots, containers or your vegetable garden in a sheltered and sunny spot.

      In the kitchen: Borage works wonderfully served shellfish. The leaves are good in salads, yoghurt or cream cheese mixtures.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

      *Transplants suitable for organic growing.

    • vietnamese coriander

      Vietnamese Coriander

      £6.99
      (3 Plants)

      Striking in appearance with a punchy tasty flavour
      The top of the leaf is dark green, with chestnut-coloured spots, and the bottom of the leaf is burgundy red. This is a popular herb in Asian cooking. It’s very punchy in flavour and has quite a striking look. It’s a great alternative to traditional coriander that we’re so used to, the flavour is stronger and it’s less prone to bolting.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Organic*

      Can be grown in: Pots work well, but make sure they are deep as coriander likes to put down good roots. A raised bed would be good as well. Find out more in our growing guide below.

      In the kitchen: Young leaves are delicious chopped fresh in salads. Use in stir fries and curries, added towards the end of cooking time to retain the subtle flavours. It works wonderfully as a flavouring alongside lime, chilli and lemon grass.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

      *Transplants suitable for organic growing.

    • Marjoram

      Marjoram

      £6.99
      (3 Plants)

      If you love Mediterranean cooking this is a must have herb for your kitchen garden
      This traditional culinary marjoram will produce lovely pink or white flowers from mid-summer to early autumn above the strongly aromatic, dark green leaves.

      ORDER NOW FOR DELIVERY IN SPRING 2020

      Number of plants: 3

      Variety: Pot (organic*)

      Can be grown in: Planting in a pot that you can put outside in the summer and inside in the winter works wonders! Find out more in our growing guide below.

      In the kitchen: If you love Mediterranean cooking this is a must have herb for your kitchen garden. Use in sauces for pizza toppings, marinades, or salad dressings, or dry to use in other recipes.

      Delivery: Late April to July. These plants will arrive in biodegradable pots.

      *Transplants suitable for organic growing.

    • Chives

      Chives

      £6.99
      (3 Plants)

      This herb looks beautiful in your garden and on your plate
      A delicious evergreen herb that will come back year after year producing beautiful edible pale mauve flowers in the summer. This herb looks beautiful in your garden and on your plate, a must have for any kitchen garden.

      ORDER NOW FOR DELIVERY IN SPRING 2020

      Number of plants: 3

      Organic*

      Great for protecting your carrots, tomatoes, chillies and aubergines!

      Can be grown in: Pots are ideal for growing chives. Find out more in our growing guide below.

      In the kitchen: The slim, elegant dark green leaves can be used as a spicy addition to salads, or in soups, stews and curries. The flowers are also edible and look lovely when sprinkled over a summer salad.

      Delivery: April-July. These plants will arrive in biodegradable pots.

      Ready to harvest: Spring through to autumn

      *Transplants suitable for organic growing.

    • Curly Parsley

      Curly Parsley

      £6.99
      (3 Plants)

      Much more than just a garnish
      This is the most common type of parsley producing tight emerald green curly leaves.

      DELIVERY: Please see FAQs for up-to-date delivery information

      Number of plants: 3

      Variety: Curly (organic*)

      Can be grown in: Pots are ideal for growing parsley. Find out more in our growing guide below.

      In the kitchen: Parsley is such a wonderful versatile and nutritious herb with its clean flavour demanding no restraint on use. It can be a main ingredient in everything from salads to smoothies. Parsley keeps its bright color and flavor even when pureed. Make it the base of your next pesto, sauce, soup or shower it over meats and seafood to brighten up your dish.

      Plant out: late April to early July. These plants will arrive in biodegradable pots.

      Ready to harvest: March to October

      *Transplants suitable for organic growing.