Land Cress (Autumn)

If you love water cress, then this is one for you!
As the name suggests, the key difference is that land cress is grown on the land, not the water but the taste is very similar. If you grow it under cover (a cloche or fleece) or in a milder region you should be able to harvest it throughout winter. Pick the leaves throughout the season until the plant starts to flower in early spring. You will receive a full growing guide with the plug plants.

Number of plants: 10 plug plants

In the kitchen: Land cress is perfect with a steak and fries, or pop into your salads for a peppery kick or add a handful to pasta dishes.