Pak Choi & Tatsoi
Tasty leaves to grow over the autumn and winter months, pak choi and tatsoi plants are great to grow if you enjoy cooking stir-fries and Asian dishes. Plug plants delivered from Sept to Mid/Late Oct.
Showing all 7 results
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Tatsoi (Autumn)
£4.99
(10 plug plants)An easy grower for autumn and winter
This is a lovely looking, easy-to-grow Chinese cabbage plant that can be harvested whole or used as a cut & come again for individual leaves for stir-fries (it tastes amazing with ginger, honey and soy sauce) and salads. It grows well at this time of year, when it is less prone to bolting. Keep tatsoi plants well protected from slugs and they should do well. The plug plants come with a growing guide.
Number of plug plants: 10 plug plants
Variety: Tatsoi (organic*)
In the kitchen: Try it in stir fries with ginger, say sauce, honey and garlic.
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Chinese Cabbage – Wong Bok (Autumn)
£5.99
(10 plug plants)Cabbage Greens to enjoy in early spring
Grow these crisp cabbages through autumn and winter to harvest in spring. Keep them protected from frost. You will receive a growing guide with the plants.
Variety: Wong Bok
Number of plants: 10 plug plants (organic*)
In the kitchen: Enjoy Chinese cabbage in stir-fries, steam it, boil it or use raw in salads.
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Oriental Choi – Prize (Autumn)
£4.99
(10 Plug Plants)Great for autumn baby leaf salads
This is a great pak choi option for those who prefer less stem and more leaf. The slender stems also make it really good for braising whole, which can make for a lovely side dish either for an Asian inspired dish, or as simple traditional greens to go with a roast or something. It is such a good plant for autumn growing, just be sure to keep it well protected from slugs and snails.Number of plants: 10 plug plants
Variety: Vivid (organic*)
In the kitchen: Oriental Choi can be used as a baby leaf crop for salads or harvest larger leaves for stir fries/braising.
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Oriental Choi – Vivid (Autumn)
£4.99
(10 Plug Plants)Great for autumn baby leaf salads
You might recognise this gorgeous purple-red leaf from mixed baby leaf salads, and it is well worth growing over the autumn so that you can add it to your own homegrown salads. You can also let it grow to maturity, harvesting the larger leaves later in the year to use for stir-fries or simply for braising to serve with a roast dinner. Both options are great, and of course you can do a combination of the two, harvesting some leaves young, and waiting before harvesting others. It is a wonderfully hardy plant so you’ll get a nice, long harvesting window.Number of plants: 10 plug plants
Variety: Vivid (organic*)
In the kitchen: Oriental Choi can be used as a baby leaf crop for salads or harvest larger leaves for stir fries/braising.
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Pak Choi – Canton Dwarf (Autumn)
£4.99
(10 Plug Plants)Brilliant for containers and pots
Pak Choi grows best when planted in early autumn, as it is less prone to bolting at this time of year when it is cooler. This compact variety is perfect for growing in pots. Protect it well from slugs, plant in a sunny spot and you should be able to harvest a few as early as November if the weather is good. You will receive a full growing guide along with your plug plants.Number of plants: 10 plug plants
Variety: Canton Dwarf (organic*)
In the kitchen: Pak Choi can be grown and used as baby leafs in salads or stir fries. These plants can also be grown on to produce mature pak choi for steaming as a whole plant, which is really yummy.
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Pak Choi – Red Lady (Autumn)
£4.99
(10 Plug Plants)Brilliant for baby leaf salad
Pak Choi grows best when planted in early autumn, as it is less prone to bolting at this time of year when it is cooler. This red leaf variety is excellent harvested as baby leaf to add to winter salads. Protect it well from slugs, plant in a sunny spot and you should be able to harvest a few as early as November if the weather is good. You will receive a full growing guide along with your plug plants.Number of plants: 10 plug plants
Variety: Red Lady (organic*)
In the kitchen: Pak Choi can be grown and used as baby leafs in salads or stir fries. These plants can also be grown on to produce mature pak choi for steaming as a whole plant, which is really yummy.
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Pak Choi – Tai Sai (Autumn)
£4.99
(10 Plug Plants)Big leaves, slender stems
This pak choi has wonderfully large leaves, and with its slender stems the whole thing can be braised after harvesting to make a really delicious side dish. It is an excellent plant for autumn growing, but please keep it well protected from slugs and snails. You should be able to harvest before Christmas, and you may find it re-sprouts after cutting.Number of plants: 10 plug plants
Variety: Tai Sai (organic*)
In the kitchen: Pak Choi can be used as a baby leaf crop for salads or harvest larger leaves for stir fries/braising.