Chilli & Pepper

Showing all 9 results

  • Chilli Pepper – Firecracker (Autumn)

    £5.99
    (1 Potted Plant)

    Packs a punch but with an amazing fruit flavour
    Firecracker is a compact chilli plant that forms clusters of small, bright, multi-coloured fruits, that always turn red when fully ripe. As the name suggests, this is one of our hottest chillies. They have a good kick but the amazing fruity flavour is never overpowered by the heat. The fruits grow to approximately 9-10cm in length.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: Firecracker (organic*)

    How hot? Hot

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • Sweet Pepper – Long Red Marconi (Autumn)

    £5.99
    (1 Potted Plant)

    Delicious, sweet and very productive
    This pepper will produce long, thin fruits with a mild, sweet flavour. They can be picked while still green or left until they turn deep red on maturity.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: Long Red Marconi (organic*)

    In the kitchen: This pepper can be enjoyed raw in a salad or it can be stuffed, roasted or added to sauces.

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • jalapeño

    Chilli Pepper – Early Jalapeño (Autumn)

    £5.99
    (1 Potted Plant)

    Easy to grow and packed full of flavour
    This variety of Jalapeno produces elliptical-shaped fruits. The fruits can be harvested green or allowed to mature to red. A characteristic ‘corking’ pattern of crack markings can develop on the skin of the fruit as it reaches full size. The plant grows upright and can reach 60cm high bearing fruit up to 7.5cm long.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: Early Jalapeno (organic*)

    How Hot? Medium

    In the kitchen: Jalapenos are traditionally used to make nachos, pickles and used on pizza toppings, they can also be stuffed with cheese to make Jalapeno ‘poppers’.

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • Hungarian Wax Chillies

    Chilli Pepper – Hungarian Hot Wax (Autumn)

    £5.99
    (1 Potted Plant)

    Easy to grow, quick producing and delicious
    Hungarian Hot Wax is one of the best quick-producing chillies for our cool climate. The fruits produce a large number of 10cm long, smooth bright fruits with a waxy look. Starting green – mild, to yellow – medium and ripening to red and crimson – hot.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: Hungarian Hot Wax (organic*)

    How Hot? Mild to Medium Hot (depending when you pick them)

    In the kitchen: Whatever stage these chillies are eaten at they are delicious. They can be eaten raw or in cooking. They also make a fantastic chilli jam.

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • Sweet Pepper D'asti Giallo

    Sweet Pepper – D’asti Giallo (Autumn)

    £5.99
    (1 Potted Plant)

    Delicious, easy to grow and colourful
    This is a beautiful golden yellow square shaped pepper with very thick flesh. They are medium early maturity with a delicious sweet mild flavour.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: D’asti Giallo (organic*)

    In the kitchen: This pepper can be enjoyed raw in a salad or it can be stuffed, roasted or added to sauces.

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • scotch bonnet pepper

    Chilli Pepper – Scotch Bonnet Yellow (Autumn)

    £5.99
    (1 Potted Plant)

    Full of flavour and intense heat and they belong to the same species as the Habanero.

    Produces small but very hot peppers that are not for the faint hearted. They mature from a light green colour, to a beautifully bright yellow.

    They have a squashed bell shaped fruit and are full of flavour and intense heat and they belong to the same species as the Habanero.

    Variety: Scotch Bonnet Yellow (organic*)

    Number of plants: 1 potted in an 8.5cm bio-pot

    How Hot? Very hot

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • California Wonder Sweet Pepper

    Sweet Pepper – Californian Wonder (Autumn)

    £5.99
    (1 Potted Plant)

    Good cropper with a mild, sweet flavour
    This is a really popular variety as it is such a good cropper with large square shaped fruits that have a mild, sweet flavour. The fruits are best picked whilst still green.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: Californian Wonder (organic*)

    In the kitchen: This pepper can be enjoyed raw in a salad or it can be stuffed, roasted or added to sauces.

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • scotch bonnet pepper

    Chilli Pepper – Scotch Bonnet Red (Autumn)

    £5.99
    (1 Potted Plant)

    These little guys may be small but they will have you breathing fire!
    Producing small (4-5cm) but very hot fiery peppers these are not for the faint hearted. They have a squashed bell shaped fruit and are full of flavour and intense heat. Ripe scotch bonnets change from green to orange to red.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: Scotch Bonnet Red (organic*)

    How Hot? Very Hot!

    In the kitchen: If you’re brave this chilli will pack a punch in any chilli or curry. It’s also delicious pickled or used in a chilli jam. It can be eaten raw or cooked.

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.

  • Chilli Pepper – Orange Habanero (Autumn)

    £5.99
    (1 Potted Plant)

    Don’t underestimate this little fella – hot hot hot!
    Habanero peppers may be small but they are also fiery and are among the hottest chilli peppers that you can get. With small tapering fruits 2-4cm long, these fruits start out green and turn to pale orange when ripe.

    Number of plants: 1 potted in an 8.5cm bio-pot

    Variety: Orange Habanero (organic*)

    How Hot? Very hot!

    In the kitchen: If you’re brave this chilli will pack a punch in any chilli or curry. It’s also delicious pickled or used in a chilli jam. It can be eaten raw or cooked.

    Delivery Info: Available to order now for delivery in September and October. Please see FAQs for up-to-date delivery info.

    Planting/Growing Advice: These plants will arrive in 9cm biodegradable pots. They will be flowering/fruiting (or about to!) on arrival. You can grow them on in a heated greenhouse or polytunnel, or in pots on a sunny windowsill or porch indoors. 

    When to harvest: Harvest once the fruits turn the right colour and size! Keep picking until they stop cropping, probably in mid-winter. If kept indoors with additional light they may crop beyond Christmas. 

    *Transplants suitable for organic growing.