Pepper & Chilli Plants

Grow your own peppers and chillies from plug plants. Peppers and chillies are best planted in a greenhouse or polytunnel, or choose a sunny, sheltered part of the garden as the plants need a lot of warmth. All our vegetable plug plants come with a complete growing guide.

Showing all 3 results

  • Padron Pepper

    £5.99
    (3 Plug Plants)

    Some are hot, most are not!
    Padron Peppers are becoming so popular with foodies, and for good reason. They are simply delicious freshly harvested, stir fried in a generous glug of olive oil with a pinch of Cornish Sea Salt. Every so often you’ll come across one that is hot, but most are lovely and mild and so tasty. They are a must grow! Growing from plug plants is quick and easy – just plant them in a greenhouse or sunny, sheltered site when your plants arrive and follow the advice in the growing guide provided with your plants.

    Number of plants: 3 plug plants

    Variety: Padron (organic*)

    In the kitchen: Best fried in olive oil until the skin blisters, then sprinkle with sea salt.

  • Sweet Pepper – Topepo Giallo

    £5.99
    (3 Plants)

    Great for stuffing

    These tomato-shaped peppers are lovely and sweet, ideal for stuffing (they’re usually 7-8cm diameter) and the plants are very productive. An excellent choice for pots.

    Number of plants: 3

    Variety: Topepo Giallo (organic*)

    In the kitchen: This pepper can be enjoyed raw in a salad or it can be stuffed, roasted or added to sauces.

  • Chilli Pepper -Orange Habanero

    £5.99
    (3 Plants)

    Don’t underestimate this little fella – hot hot hot!
    Habanero peppers may be small but they are also fiery and are among the hottest chilli peppers that you can get. With small tapering fruits 2-4cm long, these fruits start out green and turn to pale orange when ripe.

    Number of plants: 3

    Variety: Orange Habanero (organic*)

    How Hot? Very hot!

    In the kitchen: If you’re brave this chilli will pack a punch in any chilli or curry. It’s also delicious pickled or used in a chilli jam. It can be eaten raw or cooked.