Spinach & Chard Plants
Grow your own spinach and chard from organic plug plants. Suitable for small and large gardens alike, and will grow well in partial shade, too. All our vegetable plug plants come with a complete growing guide.
Showing all 3 results
-
Offer!
Mustard Spinach – Komatsuna
Original price was: £5.99.£4.79Current price is: £4.79.
(10 Plug Plants)A fantastically versatile nutrient-rich plant
This is a Japanese mustard, used widely as a staple green veg in and around Tokyo. The mustardy heat increases as the plant matures, so use baby leaves raw in salads, or cook larger leaves as you would spinach or chard. It’s a quick grower, so keep cutting regularly. It’s fairly hardy so will keep going into autumn and winter.
Number of plants: 10 plug plants
Variety: Komatsuna (organic*)
In the kitchen: Salads & stir-fries
-
Offer!
Rhubarb Chard
Original price was: £5.99.£4.79Current price is: £4.79.
(10 Plug Plants)Colourful, nutrient-rich and delicious
This is a leaf beet chard that will add a nice splash of colour to the garden. It’s a nice one to grow in borders and pots as well. Treat it like spinach or pick the leaves while they are young for salads. Growing rhubarb chard from plug plants is easy – just follow the instructions in the growing guide that is provided with the plants.
Number of plants: 10
Variety: Rhubarb Red (organic)
In the kitchen: The rhubarb chard leaves are lovely wilted with a bit of garlic butter, and the stalks are great chopped up and thrown into paellas and risottos.
-
Offer!
Leaf Beet – Bulls Blood
Original price was: £5.99.£4.79Current price is: £4.79.
(10 Plug Plants)A cut and come again crop, nutritious, hardy and easy to grow
Bulls blood not only looks amazing when growing with its dark red leaves but also adds a wonderful sweet flavour to your salads and is very nutritious. Growing from plug plants is very easy, just follow the advice in the growing guide that you’ll receive with the plants!Number of plants: 10
Variety: Bulls Blood (organic)
In the kitchen: Delicious raw in salads adding a wonderful sweet taste or can be steamed, boiled or used in a stir fry. If left to mature you can also enjoy the roots which are tender with a great flavour.