Ingredients

• 1 cup corn kernels, parboiled
• 3 spring onions, finely sliced
• 1 clove garlic, crushed
• zest of half lime
• pinch of chilli flakes, seasalt and pepper
• 1 handful coriander leaves (and flowers for garnish) chopped

Method

1. Blacken the corn by either slicing off the kernels and frying on a high heat in a little oil in a non-stick pan for 5 mins, stirring often, or by barbecuing the cobs and then slicing off the kernels once blackened.
2. If frying, add the garlic and spring onions to the pan and cook for 2 mins. (or, fry the barbecued kernels together with the garlic and spring onions for 2 mins)
3. Remove from the heat, and mix together with the remaining ingredients in a separate bowl and serve with coriander flowers as garnish.