Such a simple salad to conjure up out of that courgette glut! It’s so simple that we haven’t even broken the recipe down into ingredients. Just read the below…

• Use a potato peeler to slice a couple of courgettes into long ribbons.
• Mix with a splash of olive oil, a squeeze of lemon and a pinch of sea salt.
• Toss the salad with chopped mint leaves and serve.

You can grate parmesan over the top too, or sprinkle with feta and pine nuts/seeds.