Ingredients

• 1-2 handfuls French beans, cut into inch long pieces
• 1 medium onion, sliced
• 250g fresh tomatoes, chopped (or 1 tin chopped tomatoes)
• 2 garlic cloves
• Handful basil leaves, chopped
• Glug of olive oil
• Half tsp balsamic vinegar

Method

1. Add oil to a non-stick saucepan. Sweat the onions on a medium heat for 3-4 minutes until soft & beginning to turn golden
2. Add the beans & garlic and cook for 2 minutes
3. Add the tomatoes. Turn the heat low, cover the pan and simmer for 45 minutes.
4. Add the basil and balsamic vinegar and serve.