Ingredients

• 2 handful spinach leaves (approx 150g, stalks removed)
• 1 handful parsley
• 1 handful basil
• 1 clove garlic, crushed
• 1-2 tbsp grated parmesan
• 1 tbsp mixed chopped nuts
• Pinch sea salt
• Juice of half a lemon
• A good glug of olive oil

Method

1. Just whizz it all up in a blender until it reaches a pesto-like consistency
2. Check you’re happy with the seasoning and add a pinch more salt if needed

Top Tips:

• If you find it is too runny, you can thicken it up with extra parmesan cheese or nuts.
• You can swap around the greens quite easily – more basil and less parsley, for example. It doesn’t really matter as it will all be yummy.
• If it comes up too thick, loosen with a little extra olive oil (but not too much as it can be overpowering), a squeeze more of lemon juice or some water