For an easy lunch, try this roast potato salad with garlic, wild rocket and pumpkin seeds. You could easily throw in some grilled halloumi at the end, or serve with a poached egg. A good similar dish in early spring would be to roast potatoes and then throw in some wild garlic leaves with the rocket.
Ingredients:
- 500g potatoes, cut into chunks
- 1 bulb garlic, broken into cloves (keep skin on)
- 1-2 handfuls wild rocket leaves
- 1 tbsp pumpkin seeds (toasted)
- Drizzle balsamic vinegar
Method:
- Preheat the oven to 200c
- Toss potatoes in oil and salt and the whole garlic cloves
- Roast for 40 minutes or until cooked
- Mix potatoes with the wild rocket while hot so that the rocket wilts a little
- Peel cloves/squeeze out the garlic and mix in together with the salad
- Drizzle with balsamic vinegar to serve