Chef’s Corner

Make the piggies veggie this Christmas! You could use beetroot strips instead of the carrot as well. A peeler or mandolin work well for slicing them nice and thin (but…

Any leftovers can be used in this recipe – roast potatoes or parsnips, leftover sprouts – you could even put stuffing in there. A good start to Boxing Day!  …

Make a hearty meat-free gravy for your Christmas dinner…this recipe is SO good!   Ingredients (serves 4-6) 2 large onions, sliced 1tbsp olive oil 500ml water/veg stock 1 veg stock…

If you love cheesy leeks AND cauliflower cheese, then combine the two together in this very yummy recipe. It’s great as part of a roast…   Ingredients 250g leek, chopped…

With cranberries, ginger, apple cider vinegar and a surprising secret ingredient, this is a the most delicious side dish for Christmas Day. If it’s a little tart (depending on the…

This is so easy to make, and a lovely way to cook broccoli, whether it’s green calabrese broccoli or purple sprouting. Ingredients 1 broccoli 1 tbsp tahini paste 1 tbsp…

You have GOT to try this (unless you don’t eat dairy, as there’s quite a lot of butter and cheese in the recipe!) It is so tasty…layered parsnips with buttery…

There’s a little twist in this recipe… we’ve added leftover stuffing, which works so well and makes it an excellent recipe for the day after a roast! Ingredients: (serves 6)…

This recipe comes with a warning… it is loaded with cheese and cream and it is seriously rich, and incredibly delicious and moreish! Make sure you have time for a…

Spice things up a bit with this recipe – the ginger works so well with all the other Christmas flavours, and it’s a welcome change to some of the more…

All the flavours of winter packed into one delicious cake…. this is definitely one to make over the next couple of weeks. If you need to make it ahead of…

We love a daal – it is such a good and warming way of using up leftover veggies, like roasted squash. You could easily adapt it to include lots of…