Chef’s Corner

If you’re using up some roasted squash, you may be able to halve the ingredients below, assuming that your squash quantities are a little lower. To be honest, you can’t…

This recipe is so worth the effort – oozy mozarella topping, a delicious homemade tomato and pepper sauce, layers of homegrown aubergine and all topped off with crunchy breadcrumbs. So…

If you’re still finding lots of green tomatoes growing on your plants, with little chance of ripening, then don’t despair. This yummy chutney is a wonderful way to put them…

For anyone who loves this yoghurty dip/sauce, it is an excellent way of using a glut of cucumbers…or courgettes. Cucumber & Mint Tzatziki Great with flat bread and bbq veggies,…

Making pesto is a wonderful way to use some of your homegrown herbs and greens – it doesn’t always need to be basil… our recipe throws in some spinach and…

This is a slightly unconventional recipe, which is a little like chimichurri, but it’s versatile and works really well – if you have some leftover you can use it to…

These would be great with a homemade burger!! They are really easy to make, popular with all ages, and they make a nice change from chunky chips or potato wedges….

There’s a little twist in this recipe… we’ve added leftover stuffing, which works so well and makes it an excellent recipe for the day after a roast! Ingredients: (serves 6)…

This recipe comes with a warning… it is loaded with cheese and cream and it is seriously rich, and incredibly delicious and moreish! Make sure you have time for a…

Try this veggie pumpkin and kale curry using Cornish Sea Salt’s chilli hit seasoning for a mid-week tea. Recipe by Laura Field  Ingredients (serves 4) 1 medium sized winter squash,…

Try these easy crispy garlicky potato wedges from our friends at Cornish Sea Salt. The recipe uses their Really Garlicky seasoning blend which is widely available from stockists (including major…