cherry-bomb-chilli-pepper

Cherry Bomb Chilli Pepper

£5.99

Out of stock

More bark than bite!
This tasty variety produces cherry-shaped fruits which have fleshy walls. The fruits turn from green to a beautiful, bright red and grow to approximately 7cm in diameter. Stuff them with cream cheese for a tasty nibble!

Number of plants: 3

Variety: Cherry Bomb (organic)

How hot? Medium hot

Can be grown in: Chillies are best grown in fresh compost in either growbags or pots. Find out more about growing chillies in our growing guide below.

In the kitchen: Cherry bomb chilli bites are delicious. Cut off the stalk, scoop out the seeds and stuff with soft cheese and you’ve got an instant easy delicious treat.

Can be delivered from: May to July. These plants will arrive bare-rooted with an approximate height of 10-30cm.

The right site

Chillies and Peppers grow much better in a warm greenhouse. Some of the smaller plants will do well on a sunny windowsill.

Can be grown in....

Chillies and peppers are best grown in fresh compost in either growbags or pots.

How far apart?

Three to a grow bag or one to a pot. If you’re planting them in beds, the spacing is slightly dependent on the variety you choose, and we’ll advise you what’s best for your baby chillies and peppers when you receive them. If in doubt, 20cm is a good distance.

Looking after your plants....

Pinch off the tips of chilli plants when they’ve reached around 20cm in height – this will encourage the plant to produce more fruits! You’ll need to feed both chillies and peppers fairly frequently, especially before it starts to flower.


pepper

Watering them

Keep them watered thoroughly and give them a liquid feed every fortnight.

pepper

They need support

Give them a little support – train them up a bamboo cane.

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Pinch off any growing tips regularly

When they reach about 20cm in height you can pinch off the growing tips of the plant. This will encourage a bushier plant with more peppers.

Storage Tips

If you get a generous crop of chillies, try drying them out to keep you going over the winter.

Ways to cook

Sweet peppers are lovely in salads during the late summer and early autumn. And you really can’t go wrong throwing a few slices onto a pizza. You can makes some great relishes and pickles too. Chillies kind of speak for themselves – add them to anything for a little extra heat!