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Vietnamese Coriander

(3 Plants)

Delivery within 1 week


Striking in appearance with a punchy tasty flavour
Vietnamese Coriander is a popular herb in Asian cooking. It’s very punchy in flavour and has quite a striking look; the top of the leaf is dark green, with chestnut-coloured spots, and the bottom of the leaf is burgundy red. It’s a great alternative to traditional coriander that we’re so used to, the flavour is stronger and it’s less prone to bolting.

Number of plants: 3


In the kitchen: Young leaves are delicious chopped fresh in salads. Use in stir fries and curries, add towards the end of cooking time to retain the subtle flavours. It works wonderfully as a flavouring alongside lime, chilli and lemon grass.


Everything you need to know about our herb plants