Contains the following baby plants
Gourmet Brassica Collection
A lovely collection of brassicas to harvest throughout the seasons
This collection contains a selection of cauliflower, cabbages and kales that are packed full of nutrients and are considered some of the best superfoods around.
ORDER NOW FOR DELIVERY IN SPRING 2020
Number of plants: 60
Can be grown in: Pots and containers, grow bags, raised beds. Find out more about growing brassicas in our growing guide below.
In the kitchen: Packed full of flavour and nutrients, these brassicas are delicious when lightly steamed, roasted or stir-fried until tender. A little melted butter makes them taste all the more luxurious
Can be delivered from: late April to July.
These plants will arrive bare-rooted with an approximate height of 10-15cm.
Transplants suitable for organic growing.
The right site
Brassicas prefer a sunny site with deep, firm, moisture retentive soil.
Can be grown in....
Brassicas are best grown in raised beds or a well dug veg patch.
How far apart?
About 30cm apart is a good general rule for growing brassicas. Broccoli can get surprisingly big, so it’s worth giving them a little extra space, 50cm will do the trick.
Looking after your plants....
Brassicas are fairly hassle free. Follow these tips and you’ll do just fine.
Give them a collar
When you plant your brassicas, it’s a good idea to put a 10cm diameter covering around the base. Some old carpet or a bit of cardboard. This is known as a brassica collar and keeps your veg protected from cabbage root fly.
Make sure plants don’t dry out – regular watering is important during dry spells. Use a liquid feed once they’ve started to grow a little, as they need a little extra nitrogen.
Keep weeds down and cover with a mesh netting to keep butterflies (Cabbage Whites love brassicas) and birds away (pigeons are the worst culprit).
Harvest them as you want to eat them – they will mostly store in the fridge for a few days, but are much better cooked fresh.
Ways to cook
Brassicas are good simply steamed and served with a little butter or olive oil. They are also great for stir frying with a pinch of freshly chopped chilli and ginger. Cauliflower works well in curries too.