Chilli Pepper -Orange Habanero
Don’t underestimate this little fella – hot hot hot!
Habanero peppers may be small but they are also fiery and are among the hottest chilli peppers that you can get. With small tapering fruits 2-4cm long, these fruits start out green and turn to pale orange when ripe.
DELIVERY: Please see FAQs for up-to-date delivery information
Number of plants: 3
Variety: Orange Habanero (organic*)
How Hot? Very hot!
In the kitchen: If you’re brave this chilli will pack a punch in any chilli or curry. It’s also delicious pickled or used in a chilli jam. It can be eaten raw or cooked.
Can be grown in: Chillies and peppers are best grown in a greenhouse or polytunnel, planted in fresh compost in either growbags or pots.
Delivery info: Available until mid August. These plants will arrive bare-rooted with an approximate height of 10-30cm.
Please see FAQs for up-to-date delivery information
Harvesting: You can expect to harvest chillies/peppers in late autumn. They should also overwinter in a warm greenhouse or inside on a windowsill.
*Transplants suitable for organic growing.