Perennial & Evergreen Herbs
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This herb looks beautiful in your garden and on your plate
A delicious evergreen herb that will come back year after year producing beautiful edible pale mauve flowers in the summer. This herb looks beautiful in your garden and on your plate, a must have for any kitchen garden. Plant it in autumn and it’ll get its roots well established for an earlier start next spring.
Number of plants: 3
Great for protecting your carrots, tomatoes, chillies and aubergines!
Can be grown in: Pots are ideal for growing chives. Find out more in our growing guide below.
In the kitchen: The slim, elegant dark green leaves can be used as a spicy addition to salads, or in soups, stews and curries. The flowers are also edible and look lovely when sprinkled over a summer salad.
Delivery: Late August to October. These plants will arrive in 9cm pots.
Ready to harvest: March to October
*Transplants suitable for organic growing.