Squash & Kale Curry
Try this veggie pumpkin and kale curry using Cornish Sea Salt’s chilli hit seasoning for a mid-week tea. Recipe by Laura Field Ingredients (serves 4) 1 medium sized winter squash,…
Try this veggie pumpkin and kale curry using Cornish Sea Salt’s chilli hit seasoning for a mid-week tea. Recipe by Laura Field Ingredients (serves 4) 1 medium sized winter squash,…
Try these easy crispy garlicky potato wedges from our friends at Cornish Sea Salt. The recipe uses their Really Garlicky seasoning blend which is widely available from stockists (including major…
So there I was last week, writing about how well my spinach and chard plants had bounced back after those harsh frosts in early December. And here I am this…
Back when it was snowing across the UK, in December, it was just very very frosty in my vegetable garden. But, it was the most frosty it has ever been…
These three recipes are just the ticket for warming, post festivity lunches, we’ve got a carrot soup, a delicious and vibrant spinach (or chard) soup, and ever-popular leek and potato…
If your veg patch is brimming with tatsoi, pak choi, kale, spinach and chard, then this is a fantastic way to spruce them up in the kitchen. It is very…
You have GOT to try this (unless you don’t eat dairy, as there’s quite a lot of butter and cheese in the recipe!) It is so tasty…layered parsnips with buttery…
Make the piggies veggie this Christmas! You could use beetroot strips instead of the carrot as well. A peeler or mandolin work well for slicing them nice and thin (but…
I’m trying to remember last autumn, and how that was in the veg garden. I think it was also fairly mild, and wet, but somehow this autumn seems even more…
I’ve mentioned this before, but seeing how much the woodchip on my paths has broken down has prompted me to write about it again. I have a good lifetime cycle…
As we dip further and further into the season of comfort food, here are some of our most popular veggie recipes. They are perfect for winter roasts, and make a…
You can treat Pak Choi and Tatsoi as a Cut & Come Again crop. Depending on when you planted it this autumn, it may be big enough to start harvesting…