Padron Pepper – Potted (Autumn)

Some are hot, most are not!
Padron Peppers are becoming so popular with foodies, and for good reason. They are simply delicious freshly harvested, stir fried in a generous glug of olive oil with a pinch of Cornish Sea Salt. Every so often you’ll come across one that is hot, but most are lovely and mild and so tasty. They are a must grow! Just plant them in a pot on a sunny windowsill and they will thrive if they have plenty of access to warmth and sunshine. Be careful not to over/under water these chilli plants.

Number of plants: 1 Potted Plant – will arrive in a 9cm biodegradable pot

Variety: Padron (organic*)

In the kitchen: Best fried in olive oil until the skin blisters, then sprinkle with sea salt.