This herb looks beautiful in your garden and on your plate
A delicious evergreen herb that will come back year after year producing beautiful edible pale mauve flowers in the summer. This herb looks beautiful in your garden and on your plate, a must have for any kitchen garden. Plant it in autumn and it’ll get its roots well established for an earlier start next spring.
Number of plants: 3
Can be grown in: Pots are ideal for growing chives.
In the kitchen: The slim, elegant dark green leaves can be used as a spicy addition to salads, or in soups, stews and curries. The flowers are also edible and look lovely when sprinkled over a summer salad.
Delivery: These plants can be delivered from September until mid/late October, depending on the season. These plants will arrive in 9cm biodegradable pots.
For further info, please see FAQs
*Transplants suitable for organic growing.