Not only adds great flavour to your dishes but looks attractive growing in the garden
This is similar to chives, but the leaves are flatter with a white flower that has a delicate garlic and onion flavour. If you don’t have access to a patch of wild garlic in early spring, these make an excellent substitute, producing lots of leaves at around the same time.
Number of plants: 3
In the kitchen: The slim, elegant dark green leaves can be used as a tasty addition to salads, or in soups, stews and curries. The flowers are also edible and look lovely when sprinkled over a summer salad.
Delivery Info: Available to order now for delivery in Spring/Summer 2021. Please see FAQs for up-to-date delivery info.
*Transplants suitable for organic growing.