Broccoli (Calabrese) – Green Sprouting (Autumn)
A delicious and easy to grow family favourite
This is a green sprouting variety that will produce successive spears for you to harvest. You can either harvest them whilst small and tender, or wait until they form a larger head. Planted in autumn you may get the first few spears before Christmas if it is mild enough, otherwise, it’ll be a spring crop.
Number of plants: 10
Variety: Green Sprouting (organic*)
Can be grown in: Pots and containers, grow bags, raised beds. Find out more about growing calabrese/broccoli in our growing guide below.
In the kitchen: Great steamed, roasted with a little oil or stir-fried, it is an extremely versatile kitchen garden staple.
Can be delivered from: late August to mid October.
Ready to harvest: Nov/Dec or Mar-May
*Transplants suitable for organic growing.