Savoy Cabbage – Vertus

Easy to grow, hardy and delicious
This variety of savoy cabbage has rounded heads of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages, slightly less bitter. It’s a very hardy variety and stands well without splitting. Best grown in beds, but it can be grown in large pots too. Growing from our organic plug plants is easy – follow the advice in the comprehensive growing guide that you will receive with the plants.

Number of plants: 10 plug plants

Variety: Vertus (organic*)

In the kitchen: Shred or cut savoy cabbage into wedges with the hard core discarded. Steam, boil, braise or stir-fry. It especially delicious braised with pancetta and garlic.