Chilli Pepper – Scotch Bonnet Yellow
Full of flavour and intense heat and they belong to the same species as the Habanero.
Produces small but very hot peppers that are not for the faint hearted. They mature from a light green colour to a beautifully bright yellow.
They have a squashed bell shaped fruit and are full of flavour and intense heat and they belong to the same species as the Habanero.
Variety: Scotch Bonnet Yellow (organic*)
Number of plants: 3
How Hot? With a Scoville heat unit rating of 100,000–350,000, these peppers are used to flavour many different dishes and cuisines worldwide.
THESE PLANTS WILL BE SHIPPED IN SPRING 2024
Delivery Info: Please see FAQs for up-to-date delivery info.
Growing/Planting Advice: Best planted in a greenhouse or polytunnel. Keep well watered. Plant plugs approx 30cm apart.
When to harvest: You can expect chillies and peppers to start forming in July if planted early, they should keep cropping through to late Autumn if grown in a greenhouse.
*Transplants suitable for organic growing.