Leeks & Onions

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  • Leeks

    Leeks – Musselburgh

    (20 Plants)

    A tried and tested traditional variety
    With its strong growing habit, Musselburgh produces huge, handsome leeks with thick stems and dark green leaves. It is reliable, easy to grow, winter hardy, with good disease resistance and an excellent strong flavour. It will be ready for harvesting late summer to early winter.

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    Number of plants: 20

    Variety: Musselburgh (organic)

    Can be grown in: Raised beds are perfect for growing leeks. Find out more about growing leeks in our growing guide below.

    In the kitchen: Delicious in soups, stews and pies. You can steam, fry or boil. Finely chopping leeks brings out their flavour and texture.

    Plant out: late April to early July. These plants will arrive bare-rooted with an approximate height of 12-25cm.