For anyone who loves this yoghurty dip/sauce, it is an excellent way of using a glut of cucumbers…or courgettes.
Cucumber & Mint Tzatziki
Great with flat bread and bbq veggies, or with lamb kofta
Ingredients
- 1 small cucumber, grated
- 2-3 tbsp natural yoghurt
- 1 tbsp mint leaves, chopped
- drizzle of olive oil
- pinch of sea salt
Courgette & Vietnamese Coriander Tzatziki
This option is particularly good as a cooling accompaniment to curries!
Ingredients
- 1 small courgette, grated
- 3 tbsp natural yoghurt
- 5-6 vietnamese coriander leaves, finely sliced
- drizzle of olive oil
- pinch of sea salt
Method (for both recipes)
- Mix the courgette/cucumber with the yoghurt, herbs and sea salt
- Dress with a drizzle of olive oil
- Serve immediately (tzatziki can go quite watery, so best made just before you want to serve it!)