Chilli Pepper – Hungarian Hot Wax

Easy to grow, quick producing and delicious
Hungarian Hot Wax is one of the best quick-producing chillies for our cool climate. The fruits produce a large number of 10cm long, smooth bright fruits with a waxy look. Starting green – mild, to yellow – medium and ripening to red and crimson – hot.

Number of plants: 3

Variety: Hungarian Hot Wax (organic*)

How Hot? Mild to Medium Hot (depending when you pick them)

In the kitchen: Whatever stage these chillies are eaten at they are delicious. They can be eaten raw or in cooking. They also make a fantastic chilli jam.