Chilli Pepper – Hungarian Hot Wax
Easy to grow, quick producing and delicious
Hungarian Hot Wax is one of the best quick-producing chillies for our cool climate. The fruits produce a large number of 10cm long, smooth bright fruits with a waxy look. Starting green – mild, to yellow – medium and ripening to red and crimson – hot.
Number of plants: 3
Variety: Hungarian Hot Wax (organic*)
How Hot? Mild to Medium Hot (depending when you pick them)
In the kitchen: Whatever stage these chillies are eaten at they are delicious. They can be eaten raw or in cooking. They also make a fantastic chilli jam.
Delivery Info: Available to order now for delivery in Spring/Summer 2021. Please see FAQs for up-to-date delivery info.
Growing/Planting Advice: Best grown in a greenhouse or polytunnel. Keep well watered. Plant approx 30cm apart.
When to harvest: You can expect chillies and peppers to start forming in July if planted early, they should keep cropping through to late Autumn if grown in a greenhouse.
*Transplants suitable for organic growing.