3 Ways with Squash

If you have any squashes that are a little on the large size, then a good idea is to cut them and roast them, and then you can use them in several different recipes through the week.

Roasted Squash Recipe:


  • 1 squash, peeled & cut into 2cm cubes
  • 3-4 cloves garlic, unpeeled
  • 1 tbsp olive oil
  • Pinch sea salt & black pepper
  • Drizzle balsamic vinegar
  • Handful fresh thyme leaves
  • 1 sprig rosemary


  1. Preheat the oven to 220c
  2. In a mixing bowl, mix the squash, olive oil, garlic, vinegar and seasoning using your hands to make sure it is well coated.
  3. Put the squash in a roasting tray and roast in the oven for 20 minutes
  4. Add the herbs and roast for a further 5-10 minutes until the squash is cooked through.


3 Ways to use your Roasted Squash:

Squash Risotto

This is the perfect comfort food! Easy to make, and great for a warming midweek dinner.

Squash & Cheddar Soup

Just the thing for lunches on cold days… and easy to freeze too if you end up making a huge batch!

Pasta with Roast Squash

An easy way to use up any roasted squash, and it’s brilliant comfort food too.