Roast Potato, Garlic and Wild Rocket Salad
For an easy lunch, try this roast potato salad with garlic, wild rocket and pumpkin seeds. You could easily throw in some grilled halloumi at the end, or serve with…
Cooking
Winter Squash Tagine Recipe
This is an absolute winner for homegrown winter squashes. You get deep Mediterranean flavours and that wonderful sweetness. Delish! If you’re wondering about the photo, this tagine was cooked in…
Herbs & Veg Plants that produce Edible Flowers
As well as growing specific edible flowers (as listed below), there are also a lot of herb plants and veg plants that produce flowers you can eat. Here are some…
A Winter Squash Salad with Olives & Feta
You can have this as a warm winter salad, or cold. Totally your choice and it is delicious either way. We’ve used land cress in the recipe, but you could…
Roast Carrot with Kale & Halloumi in Marmalade Dressing
Marmalade is our secret ingredient for this winter salad – it’s such a great one for cooking up carrots, and any leftovers can be chucked in a stir-fry the following…
Simple Squash Soup Recipe
This is a super easy soup that tastes just wonderful. If you’ve got a squash or two left over from autumn harvests, then it’s a great one to rustle up…
Quick n’ Easy Parsnip & Potato Rosti
Perfect with a poached egg for a midweek lunch or a weekend brunch. This is very easy, no-faff, and a great way to use up wonky parsnips! You’ll need a…
Yummy Winter Flatbreads for ‘Twixmas’
Rustle up a good, quick lunch from Christmas leftovers… All you need to do is pop some flatbreads in the toaster, and then on a medium-low heat warm up your…
Make a Christmas Wreath Pie – Great for Leftovers!
This is an utterly brilliant way to use leftovers to create a whole new meal… please, use whatever you have – you could chuck stuffing balls in here, blobs of…
Quick Roast Broccoli with Garlic & Thyme
The big trick with this dish is not to burn the broccoli when you’re roasting it – so set a timer if you’ve got a lot going on, as it…
Easy Sprouts with Orange & Garlic
This is an easy way to cook sprouts, and it is minimal effort as well – you don’t need to worry about trimming too much off each sprout or any…
Roast Carrots, Parsnips & Kale with Honey & Thyme
This is a lovely way of cooking roast carrots and parsnips, and mixed with the kale, it makes a brilliant all-in-one dish of root veggies and greens. You could use…