Chef’s Corner

Roast up some squash with rosemary and thyme to use in this tasty risotto. It’s the perfect food for this time of year as you harvest all those beautiful squashes…

If you want to spruce up the stuffing a little bit, then this is a nifty way to do it, and it’s really tasty! Just roast up some of your…

Ditch the sliced carrots and steamed broccoli and make way for a beautiful dish of greens that’ll wow whoever is at your table… Ingredients: (serves 4-6 as a side) Any…

If you’re cooking a smaller Christmas dinner than normal, then why not take the time to prepare these delicious looking spuds… they are much easier than you’d think. Ingredients: (To…

If you are growing mustard leaves for the first time this autumn/winter, then they should be large enough for you to start harvesting from them by now. If you’re unsure…

Here’s a recipe for some very colourful hummus that you can make with your own homegrown veggies. It’s a great way of using up wonky veg! Ingredients 1 can chickpeas/250g…

If you’ve enjoyed a bumper crop of lovely winter squashes and pumpkins, then you may be wondering what on earth you are going to do with them all. Here are…

Once harvested, winter squash and pumpkins will usually store for several months. But you do need to keep it in the right place, which is not a cold, dark &…

Growing tasty leaves over the next few months is such a good idea – they are super healthy, easy to grow, and will give you an ongoing crop even from…

If you have more veg than you know what to do with, then you may find these suggestions useful. Each dish can be tailored to use up whatever you currently…