Chef’s Corner

Making pesto is a wonderful way to use some of your homegrown herbs and greens – it doesn’t always need to be basil… our recipe throws in some spinach and…

This is a slightly unconventional recipe, which is a little like chimichurri, but it’s versatile and works really well – if you have some leftover you can use it to…

These would be great with a homemade burger!! They are really easy to make, popular with all ages, and they make a nice change from chunky chips or potato wedges….

Try this veggie pumpkin and kale curry using Cornish Sea Salt’s chilli hit seasoning for a mid-week tea. Recipe by Laura Field  Ingredients (serves 4) 1 medium sized winter squash,…

Try these easy crispy garlicky potato wedges from our friends at Cornish Sea Salt. The recipe uses their Really Garlicky seasoning blend which is widely available from stockists (including major…

If your veg patch is brimming with tatsoi, pak choi, kale, spinach and chard, then this is a fantastic way to spruce them up in the kitchen. It is very…

You have GOT to try this (unless you don’t eat dairy, as there’s quite a lot of butter and cheese in the recipe!) It is so tasty…layered parsnips with buttery…

Make the piggies veggie this Christmas! You could use beetroot strips instead of the carrot as well. A peeler or mandolin work well for slicing them nice and thin (but…

This is a good recipe to cook up at the weekend, so that you can enjoy it during the week. It’s great on its own with flat bread and rice,…

Our windowsills are fairly full of winter squashes that we’ve harvested over the past couple of weeks. They are such great comfort food when roasted, and there are plenty of…

If you planted swede in spring or summer, then you should hopefully have some fairly sizeable roots to harvest now. They can be quite large, so you may want to…

All the flavours of winter packed into one delicious cake…. this is a great alternative to classic Christmas cake, and there’s no marzipan involved which might be a relief for…