Herby Roast Potatoes
Most people have their own way of roasting potatoes, as we all get so used to our own cookers. If you already have a favourite way, then you can simply…
Cooking
Creamy Parsnip Puree
This is such a good way to use wonky-looking parsnips that are awkward for roasting – it’s a lovely quick recipe as well, so a good one if you want…
3 quick & easy garden soup recipes
There are so many great soups that you can make from homegrown veggies at this time of year. Here are a few of our favourites to inspire you… a carrot…
Blackberry & Apple Crumble Muffins
We didn’t manage to get a good photo of these in time for this week’s Weekly Veg Out newsletter, but we really wanted to include the recipe anyway so that…
Spiced Parsnip & Maple Syrup Cake
Here’s a great recipe for using up winter-harvested parsnips, with a mascarpone and maple syrup filling. The cake itself is quite crumbly and not too sweet, and the parsnip adds…
A Hearty Winter Minestrone Soup Recipe
Call it minestrone or chunky soup, this is a wonderful way of using root veggies along with borlotti beans and squash harvested in autumn. Ingredients (serves 4) 1 onion, peeled…
Celeriac & Potato Bake
This recipe comes with a warning… it is loaded with cheese and cream and it is seriously rich, and incredibly delicious and moreish! Make sure you have time for a…
Leek & Mushroom Pie
There’s a little twist in this recipe… we’ve added leftover stuffing, which works so well and makes it an excellent recipe for the day after a roast! Ingredients: (serves 6)…
Super Speedy Spinach Soup – Diary of a Rocket Gardener
This is my absolute go-to during the winter, and with a surprise snowfall yesterday, it has put in an appearance already. It is so quick to make, and what I…
Squash & Cheddar Soup
If you’re using up some roasted squash, you may be able to halve the ingredients below, assuming that your squash quantities are a little lower. To be honest, you can’t…
Cheesy Aubergine & Tomato Bake
This recipe is so worth the effort – oozy mozarella topping, a delicious homemade tomato and pepper sauce, layers of homegrown aubergine and all topped off with crunchy breadcrumbs. So…
Green Tomato Chutney
If you’re still finding lots of green tomatoes growing on your plants, with little chance of ripening, then don’t despair. This yummy chutney is a wonderful way to put them…