Leftovers Boxing Day Brunch

Any leftovers can be used in this recipe – roast potatoes or parsnips, leftover sprouts – you could even put stuffing in there. A good start to Boxing Day!



Whatever leftovers you have:

  • Roasted veggies, eg: potatoes/parsnips/carrots/celeriac
  • Cooked brussels sprouts and any other greens
  • Pigs in blanket – veggie or meat
  • Stuffing

And 1 to 2 eggs per person



  1. Lightly mash your leftover roasted veggies.
  2. Finely slice your cooked sprouts/cabbage/kale and mix in.
  3. Chop up any pigs in blanket or stuffing and mix into the hash.
  4. Divide hash mixture into portions and mould into individual patties.
  5. Bring a large pan of water to the boil (for the eggs) & add a dash of white vinegar.
  6. Add 2 tbsp olive oil to a non-stick frying pan and warm on a medium heat.
  7. Fry the patties for 3-4 minutes until golden brown. Then flip and cook for a further 3-4 minutes.
  8. When you flip the hash patties, break the eggs into the pan of water to poach for 4-5 mins.
  9. Use a spatula to place the breakfast hash patties onto plates, then top with a poached egg.