Chef’s Corner

Growing tasty leaves over the next few months is such a good idea – they are super healthy, easy to grow, and will give you an ongoing crop even from…

If you have more veg than you know what to do with, then you may find these suggestions useful. Each dish can be tailored to use up whatever you currently…

There is some debate as to whether it is best to blanche beans first or not, so here’s our definitive opinion on the matter… Firstly, it’s important to say that…

Here’s our definitive guide to using up Christmas leftovers. Waste not want not and all that! Make stock from the turkey bones Turkey Pie is delicious – try to use…

We all know what it’s like on Christmas Day, with everyone buzzing around the kitchen and generally getting in the way 😉 If you’re keen to get as much done…

Stir Fried Sprouts Finely slice your sprouts before stir-frying them quickly with some chilli flakes and garlic slices. Season with sea salt and serve. Alternatively, fry off some bacon lardons…

This is a good, healthy side dish that you can whip up at any time over Christmas. You will need: Red Cabbage, finely sliced Parsnip and/or Celeriac, peeled & grated…

If you’re getting ready to harvest some homegrown veggies over Christmas, then have a quick look through our collection of veg recipes and ideas… Brussels Sprouts Finely slice your sprouts…

At this time of year there are many root veggies coming out of the ground ready for cooking. Most can be used in their entirety, so read on for some…