Cooking

All the flavours of winter packed into one delicious cake…. this is a great alternative to classic Christmas cake, and there’s no marzipan involved which might be a relief for…

Packed with lots of veggies from the garden and full of flavour, this is great comfort food for a wet and windy autumn evening. You can chop and change ingredients…

This is a favourite recipe of ours for early autumn, using up lots of fresh veggies from the garden and lovely and warming for the early autumn without being too…

Whether it’s roasted carrots, roasted aubergines or roasted beetroot, a simple tahini sauce can transform them. Great with flat bread and some grilled halloumi. Ingredients 1 tbsp tahini paste 2-3…

Here are a few recipes that will get the taste buds going over the next few weeks! It’s the time of year for gluts, and what better way to use…

Any leftovers can be used in this recipe – roast potatoes or parsnips, leftover sprouts – you could even put stuffing in there. A good start to Boxing Day!  …

Make a hearty meat-free gravy for your Christmas dinner…this recipe is SO good!   Ingredients (serves 4-6) 2 large onions, sliced 1tbsp olive oil 500ml water/veg stock 1 veg stock…

If you love cheesy leeks AND cauliflower cheese, then combine the two together in this very yummy recipe. It’s great as part of a roast…   Ingredients 250g leek, chopped…

With cranberries, ginger, apple cider vinegar and a surprising secret ingredient, this is a the most delicious side dish for Christmas Day. If it’s a little tart (depending on the…

This is so easy to make, and a lovely way to cook broccoli, whether it’s green calabrese broccoli or purple sprouting. Ingredients 1 broccoli 1 tbsp tahini paste 1 tbsp…

Spice things up a bit with this recipe – the ginger works so well with all the other Christmas flavours, and it’s a welcome change to some of the more…