
Warm Squash Salad with Winter Leaves & Feta
Just the thing for a healthy but warming lunch at this time of year… this is simple and easy to make. If you have a large squash, you may as…
Just the thing for a healthy but warming lunch at this time of year… this is simple and easy to make. If you have a large squash, you may as…
This classic combination makes for a lovely, warming autumn lunch with some flat bread or pitta. If you’ve got golden beetroot growing too, it looks lovely! Ingredients: 3-4 medium beetroot…
This is an easy recipe that makes carrots into really quite a special side dish. Great with some flat bread and mezze, or served with other roasted veggies and/or meat….
If you have any squashes that are a little on the large size, then a good idea is to cut them and roast them, and then you can use them…
A great way of using up roast squash for a midweek meal – it’s great comfort food! Ingredients (serves 4) 1 medium squash, roasted 1 red onion, peeled & diced…
Here, we give you the very basics to get you started so that you can pickle away to your heart’s content! This is a quick pickle method, suitable for storing…
This is a great way to use up an abundance of tomatoes and courgettes if you’re finding yourself a little overrun! It’s a simple recipe, and great with a salad…
Okay, so it’s not such a secret, as we’re giving you the recipe… this chocolate torte uses two aubergines to make it incredibly gooey and delicious. Please try it, you’ll…
Add a simple herby dressing to fresh beans and mangetout peas from the garden and enjoy it warm or cold. Ingredients (serves 4 as a side dish) 300g beans &…
This is the perfect BBQ side dish…. grilled courgettes with mint, chilli, garlic and a squeeze of lemon juice. It’s great with feta, too, and you can easily cook it…
Such a great recipe, this is the perfect cake to enjoy on a summers day. It’s also a very useful recipe to have up your sleeve if you have a…
Growing lots of flowers is great for bringing in bees to the veg patch which will in turn help your veggies. Why not make them edible flowers that you can…