
The Best Boxing Day Brunch – diary of a Rocket Gardener
I love Boxing Day leftovers, and I particularly enjoy concocting brunch with bits and bobs left from the huge roast the day before. This is a bit of a go-to…
I love Boxing Day leftovers, and I particularly enjoy concocting brunch with bits and bobs left from the huge roast the day before. This is a bit of a go-to…
I am a keen gardener with a big veg plot, and my sister grows her own food too. She is a vegetarian and we both love cooking, so when we…
If you didn’t grow any of your own veggies to harvest this Christmas, then make sure you don’t miss out next year. Here’s when you’ll need to plant things in…
If you’re getting ready to harvest some homegrown veggies over Christmas, then have a quick look through our collection of veg recipes and ideas… Brussels Sprouts Finely slice your sprouts…
Worms have a wonderful way of composting kitchen waste. They are brilliant at it! Our friends at Wiggly Wigglers have a few wise words when it comes to working with…
I made a huge batch of this soup the other day for a charity event, and I thought I’d share the recipe with you all. If you, like me, have…
To get a good start to next spring, there are a few things you can do now before winter sets in. It’s definitely worth getting on top of these things…
Celeriac can be left in the ground until you want to use it, although you will need to protect it against hard frosts. Alternatively you can pull it up and…
If you love a roast parsnip, then you have got to try this delicious soup. It’s a great one for Christmas too with warming ginger and apple flavours. Ingredients 1…
At this time of year there are many root veggies coming out of the ground ready for cooking. Most can be used in their entirety, so read on for some…
Whilst many of us humans have a dislike for sprouts, many garden dwellers love them. This can be a problem, as one minute you have beautiful round sprouts growing, and…
Hmm, I’m not sure this is meant to happen yet! I planted out my parsnips in late May, expecting to start harvesting them around now. I’ve pulled up 2 or…